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Excellent Green Tea Muffins !

green tea muffins


Don't you love warm muffins for breakfast?

Well, here are some truly delicious and ultra-healthy green tea muffins that look pretty green and are very easy to make! Try them...

The recipe has 2 teaspoons of matcha green tea powder, but if you prefer the taste of the green tea to be lighter, use only 1 teaspoon.

Ingredients

  • 2 tablespoons sugar
  • 2 cups of flour (plain)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 teaspoons matcha green tea powder
  • extra butter to spread in case the muffins are a little dry.

    Method

    Preheat the oven to 375 degrees F. Grease the muffin pans. Mix the flour, sugar, salt, baking powder, and matcha powder in a large bowl. Add the milk, egg, and butter to the mixture, gently folding and not beating. Spoon into the muffin pans to make them about three quarters full and bake for 20-25 minutes in the oven.

    You can check to see if they are ready by using a steel 'needle' to insert into the muffins. If the inserter comes out 'clean', then the mixture is cooked and you must take them out straight away, or risk the muffins being a little too dry.

    Serve with green tea to drink, and a dash of butter on the muffins. Alternatively, the muffins can be sweetened with a frosty icing if you like.

    Icing

    Mix icing sugar and lemon juice (freshly squeezed) in a small bowl until the desired consistency. Remember that a little goes a long way!

    I hope that you'll really enjoy these muffins!




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