Wonderful Green Tea Cheesecake!

You nust try this delicious green tea cheesecake - Japanese style. Easy to make, like all of my recipes, and totally delicious!

Preheat oven to 350 degrees F

Beat the cream cheese and sugar together until smooth and creamy.

Mix in the green tea powder, eggs, and vanilla extract until light and creamy, and then pour this mixture into the pie crust.

Bake in pre-heated oven for 25 minutes, or until the center 'jiggles' evenly when the cake is shaken lightly.

Put into the fridge for an hour before serving.

If you don't mind the extra fat content, whip up some cream and put it in swirls onto the top. You can add any sorts of berries for flavor and decoration.

Enjoy!

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